Jack Mountain Meats is an artisan food company dedicated to locally sourced, handcrafted, quality food.
We help strengthen our regional economy by working locally and fostering relationships with farm partners and customers.
Why Offer Jack Mountain Meats
Fulfills demand for local and sustainable meat
Made with natural, simple and pure ingredients
Food Alliance Certified pork
Humane animal husbandry practices
Free of antibiotics, GMOs, corn, soy and added hormones
Regional farm-to-table experience
Our whole-carcass approach is designed to offer a true nose-to-tail culinary experience. We process our local pigs into fresh cuts, sausages, charcuterie and other unique products.
Our USDA approved facility was completed in March 2015 with a focus on safe and efficient food handling. We utilize modern equipment and technology to create a clean and safe environment while maintaining old fashioned, handcrafted techniques.