Ham & Capicola
Our hams are selected each week, carefully trimmed then brined with our own in-house spice blends and rubbed with thyme and garlic. After resting for three days, they are smoked all day over hazelnut shells. The result is a delicious, savory ham you will be proud to serve.
Our capicola is based on the East Coast style capicola. Always selected from the best cuts, hand trimmed, then brined and rubbed with our special spice blend. Like hams, they are smoked all day over hazelnut shells.
Our smoked hocks and shanks add deep, rich, smoky flavor to any hearty bean soup or country hash; naturally smoked over hazelnut shells
