Fresh Sausages
Starting with our premium pork trim, each week our fresh sausage is cut, not ground, and combined with our in-house spice blend before casing. We package immediately in vacuum packs to maintain high quality and freshness.
Starting with our premium pork trim, each week our fresh sausage is cut, not ground, and combined with our in-house spice blend before casing. We package immediately in vacuum packs to maintain high quality and freshness.
