Pure • Local • Honest

We craft premium products from certified, Washington-raised pigs that are free-roaming, non-GMO fed, and free of antibiotics. Our farm-to-table experience fosters local food producers and sustainable economic growth.

Jack Mountain Meats, built on integrity from start to finish, nose to tail.

Working with local, heritage breeds, Food Alliance Certified pork, our team of skilled butchers handcrafts each premium product and utilizes the whole pig. Our fresh and cured product line includes our own proprietary recipes that create the most premium pork products available on the market. You'll taste the difference.